Whirfloc

Adjuncts & Additives

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Adjuncts & Additives

Enzymes & Nutrients

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21%
Glucoamylase Dry Enzyme Sachet 3g Use for Low Carb & Dry Beer Styles Add with the yeast to help break down more of the malt sugars which allows for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling or kegging.

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Dry Enzyme

$2.90 | $3.70
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Beer Finings Instantised Gelatine Powder Sachet 5g Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour. GMO Free. Use 24 hours before racking

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Beer Finings

$2.50
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4%
Lallemand Fermaid O Organic Yeast Nutrient 100g

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Lallemand Fermaid O | Organic Yeast Nutrient 100g

$11.95 | $12.50
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22%
Lallemand Fermaid AT Yeast Nutrient 100g A special complex yeast nutrient suitable for higher ABV alcohol fermentation. Used as an yeast nutrient for all alcohol Washes, Cider, Mead, Wine & Beer making. Use in place of any recipe that calls for DAP.

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Lallemand FermAid AT Nutrient

$6.95 | $9.00
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Pectinase - Pectic Enzyme

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Pectinase Pectic Enzyme 100g

$9.95
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12%
Glucoamylase Distiller's Enzyme Still Spirits A fungal-derived, powdered enzyme for breaking down short chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation. Treats a 25L wash

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Enzyme Glucoamylase

$4.20 | $4.80
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Beer Finings Fungal Chitosan Solution Liquid Sachet 20ml Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour. GMO Free. Ready to pour sachet, so no messy mixing required. Derived naturally from non animal product, so therefore is suitable for vegetarians & vegans.

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Beer Finings - Liquid

$2.95
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26%
Whirlfloc Tablets Irish Moss Beer Brewing purified Carrageenan Clearer mash Homebrew Home Brewing Whirl Floc Tablets

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Whirlfloc Tablets 50g

$4.95 | $6.75
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Food grade Calcium Chloride Dihydrate for brewing water and cheesemaking

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Calcium Chloride Dihydrate | Brewing Water & Cheesemaking

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$4.95
Lallemand Servomyces Premium Yeast Nutrient 10 tablet blister pack for healthier beer fermentation

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Servomyces Premium Yeast Nutrient Tablets (10 Pack) | Lallemand

$14.95
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Lallemand Go-Ferm Sterol Flash yeast Nutrient

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Lallemand Go-Ferm Nutrient

$12.50
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8%
Campden Tablets Cheese wine cider beer yeast. Campden tablets consist of Sodium Metabisulfite in a compressed, tablet form. They are primarily is used in Wine, Cider & Beer making to kill bacteria and to inhibit the growth of wild yeast. Campden Tablets can also be used to eliminate free Chlorine & Chloramine, from water solutions.

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Campden Tablets 100

$11.95 | $13.00
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Diammonium Phosphate DAP yeast nutrient. Give your yeast an added boost with this yeast nutrient. A good source of nitrogen for yeast. The added nitrogen will help the yeast to remain active throughout fermentation. Use up to 1-5 grams per 5 Litres. We highly recommend using a mini scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

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Diammonium Phosphate DAP

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$5.95
Food Grade Gypsum Powder Calcium Sulphate

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Food Grade Gypsum Powder | Calcium Sulphate

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$4.95
Morgan's Sodium Metabisulphite 500g for brewing and winemaking

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Morgan's Sodium Metabisulphite 500g | Brewing & Winemaking

$8.00
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Potassium Sorbate Wine Stabiliser 50g Commonly used to inhibit the growth of yeast & other microorganisms that can spoil wine. Potassium Sorbate prevents the fermentation process from continuing, which can be useful for stabilising wine & preventing it from refermenting in the bottle. Potassium sorbate can also be added to sweet wines to prevent the yeast from fermenting any residual sugars, which would otherwise lead to a fizzy or effervescent wine. 1 Teaspoon (5 grams) per 20L of wine

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Potassium Sorbate

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$7.95
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23%
Mad Millie Vegetarian Liquid Rennet 50ml for homemade cheese making, producing firm curds for mozzarella, cheddar, gouda, feta and other artisan cheeses.

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Mad Millie Vegetarian Liquid Rennet | Cheese Making Rennet 50ml

$9.95 | $12.95
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22%
Alpha-Amylase Distiller's Enzyme Still Spirits A bacterially-derived, powdered enzyme which breaks down starch into dextrin's & simple sugars during mashing. Treats 25L wash

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Enzyme Alpha-Amylase

$4.95 | $6.40
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Magnesium Sulphate Food Grade Epsom Salt 250g Magnesium sulphate, commonly known as Epsom salt, is a brewing salt used to adjust the ion content of brewing water, impacting the mash and wort pH, and ultimately influencing beer flavour and bitterness. It lowers pH slightly and can enhance hop bitterness by adding a "crispness" to the flavour.

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Magnesium Sulphate 250g

$4.95
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Lactic Acid 88% Food Grade 500ml Lactic acid 88% can be added to the mash to adjust the pH. This is especially relevant when brewing light-colored beers, as lactic acid can help lower the pH to the optimal range for enzymatic activity during mashing.

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Lactic Acid 88% - 500ml

$16.50
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Calcium Carbonate Food Grade Chalk Water PH Adjustment Generally used in making dark beers. You can add sparingly to reduce acid in beers. Can also be used to reduce acid in wines.

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Calcium Carbonate - Chalk 100g

$4.95
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Mad Millie Vegetarian Rennet Tablets 10 Pack for homemade cheese making, suitable for mozzarella, feta, cheddar, halloumi and other artisan cheeses.

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Mad Millie Vegetarian Rennet Tablets | Cheese Making Rennet Tablets (10 Pack)

$6.95
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White Labs Clarity Ferm Gluten Reducer

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White Labs Clarity Ferm Gluten Reducer

$9.90
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22%
Impressence FERM STOP

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Impressence FERM STOP

$1.95 | $2.50
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