Make Fresh Homemade Cheese with Vegetarian Liquid Rennet
Create delicious homemade cheese with Mad Millie Vegetarian Liquid Rennet 50ml, a microbial rennet used to coagulate milk and form curds during the cheese-making process.
This easy-to-use vegetarian liquid rennet is suitable for making cheese and junket. It provides reliable curd formation and is ideal for home cheesemakers looking for an accurate liquid alternative to rennet tablets.
Mad Millie Vegetarian Rennet is suitable for vegetarians and can be used for a wide variety of homemade cheeses, including mozzarella, feta, cheddar, gouda, halloumi and other fresh or aged cheese styles.
Why You'll Love It
• Vegetarian microbial liquid rennet
• Designed for homemade cheese making
• Helps produce reliable, consistent curds
• Easy to measure for small home batches
• Suitable for cheese and junket
• Suitable for beginners and experienced cheesemakers
• Trusted Mad Millie cheese-making ingredient
• Convenient 50ml bottle
Why Use Liquid Rennet?
Rennet contains enzymes that coagulate milk, allowing it to separate into curds and whey. This is an essential stage when making many types of cheese.
Liquid rennet is popular with home cheesemakers because it can be measured accurately and mixed evenly through the milk. It is especially convenient for smaller cheese-making batches where precise dosing is important.
Suitable for Making
Mad Millie Vegetarian Liquid Rennet can be used when making many cheese styles, including:
• Mozzarella
• Feta
• Halloumi
• Cheddar
• Gouda
• Colby
• Fresh and aged cheeses
• Junket and milk-based desserts
How to Use Mad Millie Liquid Rennet
Use 0.5ml per litre of cow's milk at the time and temperature stated in your cheese recipe.
Halloumi recipes may require approximately double the standard amount, so always follow the instructions provided with your chosen recipe.
Store the bottle in the refrigerator.
Product Features
• Microbial vegetarian rennet
• Liquid form for accurate measuring
• Suitable for cheese and junket
• Helps coagulate milk and form curds
• Suitable for home cheese making
• Refrigerated storage
Specifications
Brand: Mad Millie
Product: Vegetarian Liquid Rennet
Size: 50ml
Form: Liquid
Type: Microbial rennet
Suitable for: Cheese making and junket
Vegetarian: Yes
Storage: Store refrigerated
Ingredients: Water, salt, enzyme and preservative 211
What's Included
• 1 × Mad Millie Vegetarian Liquid Rennet 50ml
Frequently Asked Questions
What does liquid rennet do?
Liquid rennet coagulates milk, causing it to separate into curds and whey. The curds are then processed according to the cheese recipe.
Is Mad Millie Liquid Rennet vegetarian?
Yes. This product is a microbial rennet and is suitable for vegetarians.
How much liquid rennet should I use?
Use approximately 0.5ml per litre of cow's milk, unless your recipe specifies a different amount.
Can it be used for halloumi?
Yes. Mad Millie advises that halloumi may require approximately double the standard amount of liquid rennet.
Can I use it to make junket?
Yes. This vegetarian liquid rennet is suitable for making both cheese and junket.
Does liquid rennet need to be refrigerated?
Yes. Store Mad Millie Vegetarian Liquid Rennet in the refrigerator.
Why Buy from Border Brewing?
When you purchase from Border Brewing Supplies, you're buying from a family-owned Australian business with practical experience in home brewing, distilling and artisan food making.
We offer genuine products, competitive everyday pricing, fast Australia-wide shipping and friendly advice to help you get the best results from your ingredients and equipment.
