This is what we do & is not the only way of gassing your beer. Other people may recommend different methods. · Beer must be transferred from the fermenter into the keg gently with no splashing. Syphoning is the best method. · Kegs MUST be COLD for the best carbonation...
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Hydrometer!......what's that?
Lisa Newman
Hydrometer An essential piece of equipment when fermenting ANYTHING!! No matter what you are fermentingBeer, Cider, Mead, Wine, Spirit WashALWAYS use a Hydrometer! A hydrometer is used to measure the specific gravity of a liquid, which is the ratio of its density to the density of water. In brewing, it...
A Basic Guide to Fermenting
Lisa Newman
• Wash (with StellarOxy) & then Sanitise (with StellarSan) fermenter & ALL equipment. Sanitising is very important as it kills any microorganisms & wild yeast that can ruin your fermentation.• Add your ingredients (NOT the yeast) stir until combined.• Make sure you add some Yeast Nutrient like...
Homebrew 101: A Beginner’s Guide
Cameron Mole
The popularity of homebrew keeps trending upwards as alcohol excise continues to surge in Australia. And it’s no wonder. As we sprint past the $100 tax per litre mark, more Aussies have seen the benefits of brewing at home. Although affordability is the main driver of the popularity of homebrew,...
