Small Batch Fermentations

Ginger Beer, Cider, Mead & Wine

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Ginger Beer, Cider, Mead & Wine

Yeasts, nutrients & small batch accessories

Ginger Beer Morgan’s Brewing Co. Same delicious recipe now packaged in a pouch instead of the old tin style. Formulated with the perfect balance of Malted Grains & Ginger, this original Morgan's recipe is a perfect summers drink enjoyed in a tall glass filled with ice & a slice of Lime. Try something different & mix with some Dark Rum over ice. Makes 20L of Alcoholic or Non-Alcoholic Ginger Beer Morgan's Ginger Beer is an outstanding brew and is always in high demand.

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Ginger Beer Morgan's

$23.95
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Lalvin EC-1118 Champagne Yeast Lallemand. Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations

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Lalvin EC-1118

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$4.50
Thermometer Stick on Strip Stick on to your fermenter bucket or demijohn to read the approximate temperature of your fermentation. A must for every brewer. Fish Tank temperature thermometer

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Thermometer Stick on Strip

$5.95
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5 Litre flip top glass demijohn

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Demijohn Glass 5L - Flip Top

$20.90
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Fermaid AT Lallemand 100g A special complex yeast nutrient suitable for higher ABV alcohol fermentation. Used as an yeast nutrient for all alcohol Washes, Cider, Mead, Wines & Beer making. Use in place of any recipe that calls for DAP. FERMAID-AT reduces the occurrence of sluggish & stuck fermentations. Also helps the maximum cell density get through the stationary phase & complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions.

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Lallemand FERMAID AT

$9.00
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Bung Bored Airlock Bubbler Silicon Bung 25-38mm Fits 5L Flip Top Glass Demijohn *Solid - to completely seal *Bored - to fit airlock (Airlock NOT included)

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Bung 25-38mm

$6.50
Voss Kveik Ale Yeast Lallemand LalBrew Supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.

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Lallemand Voss Kveik

$7.50
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Demijohn 5 Litre Glass Bottle Wide Neck Screw Top Lid Store your neutral spirit long term in one of these. Also used for small batch fermentations of beer, mead, cider or wine. *Airlock & Bung Sold Separately

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Demijohn Glass 5L - Screw Lid

$20.90
Syphon Easy Start Automatic Fermenter Demijohn Siphon

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Syphon

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$27.95
CBC-1 Yeast for Cask & Bottle Conditioning Lallemand LalBrew High resistance to alcohol & pressure makes it perfect for bottle conditioning. CBC-1™ has a neutral flavour profile & does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask.

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Lallemand CBC-1 Cask & Bottle Conditioning Yeast

$7.00
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Morgan's Apple Cider Homebrew Fermenter Keg Home Brewing. Morgan’s Cider will be dry, a bit like 5 Seeds Crisp Apple cider and makes 20L

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Morgan's Apple Cider

$32.00
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Ginger Extreme Beer Hoppy Days

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Ginger Extreme Beer Hoppy Days

$35.00
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FERMAID® O contains 100% natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen (e.g. no DAP).  

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Lallemand FERMAID O

$12.50
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Pectinase - Pectic Enzyme

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Pectinase - Pectic Enzyme 100g

$9.00
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6%
AB-1 SafCider 5g Fermentis The right choice for balanced ciders.

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SafCider AB-1 Balance

$6.50 | $6.95
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PH Test Strips 100 strips pH 0-14 Test water, wine, wort, also your wash to know if its Acidic or Alkaline. Reliable & fast indication, just follow the colours on the side of the box. Please wait around 10-30 seconds for the sample to dry & show an accurate colour.

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pH Test Strips

$2.50
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Diammonium Phosphate DAP yeast nutrient. Give your yeast an added boost with this yeast nutrient. A good source of nitrogen for yeast. The added nitrogen will help the yeast to remain active throughout fermentation. Use up to 1-5 grams per 5 Litres. We highly recommend using a mini scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

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Diammonium Phosphate DAP

$5.95
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Sodium Metabisulphite 500g Morgan’s Used to sanitise beer, wine musts and juices as well as equipment but can also be used during racking as both a measure to prevent bacteria from spoiling the beer and wine and also as an antioxidant to keep air from staling.

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Sodium Metabisulphite

$8.00
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Lallemand GO-FERM

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Lallemand GO-FERM

$12.50
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22%
Campden Tablets Cheese wine cider beer yeast. Campden tablets consist of Sodium Metabisulfite in a compressed, tablet form. They are primarily is used in Wine, Cider & Beer making to kill bacteria and to inhibit the growth of wild yeast. Campden Tablets can also be used to eliminate free Chlorine & Chloramine, from water solutions.

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Campden Tablets

$8.95 | $11.50
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22%
AC-4 SafCider 5g Fermentis Produce Fresh & Crisp Cider with this yeast Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. For sweet & dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.

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SafCider AC-4 Crisp

$8.90 | $11.50
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5%
Bung Big Demijohn Airlock Silicon Bung 37-45mm Fits 10L, 34L & 5L screw top Glass Demijohn *Solid - to completely seal *Bored - to fit airlock (Airlock NOT included)

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Bung 37-45mm

$8.50 | $8.95
Potassium Sorbate Wine Stabiliser 50g Commonly used to inhibit the growth of yeast & other microorganisms that can spoil wine. Potassium Sorbate prevents the fermentation process from continuing, which can be useful for stabilising wine & preventing it from refermenting in the bottle. Potassium sorbate can also be added to sweet wines to prevent the yeast from fermenting any residual sugars, which would otherwise lead to a fizzy or effervescent wine. 1 Teaspoon (5 grams) per 20L of wine

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Potassium Sorbate

$7.95
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Digital PH Pen Meter

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pH Meter Pen Digital

$55.00
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