Whirfloc

Adjuncts & Additives

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Adjuncts & Additives

Enzymes & Nutrients

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21%
Glucoamylase Dry Enzyme Sachet 3g Use for Low Carb & Dry Beer Styles Add with the yeast to help break down more of the malt sugars which allows for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling or kegging.

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Dry Enzyme

$2.90 | $3.70
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Beer Finings Instantised Gelatine Powder Sachet 5g Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour. GMO Free. Use 24 hours before racking

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Beer Finings

$2.50
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4%
Lallemand Fermaid O Organic Yeast Nutrient 100g

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Lallemand Fermaid O | Organic Yeast Nutrient 100g

$11.95 | $12.50
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22%
Lallemand Fermaid AT 100g yeast nutrient for mead and sugar spirit washese that calls for DAP.

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Lallemand Fermaid AT 100g | Mead & Spirit Wash Yeast Nutrient

$6.95 | $9.00
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25%
Citric Acid Food Grade | Brewing, Cleaning & Food Use

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Citric Acid Food Grade | Brewing, Cleaning & Food Use

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$2.95 | $3.95
Pectic Enzyme (Pectinase) 100g | Wine, Cider & Mead

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Pectic Enzyme (Pectinase) 100g | Wine, Cider & Mead

$9.95
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12%
Glucoamylase Distiller's Enzyme Still Spirits A fungal-derived, powdered enzyme for breaking down short chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation. Treats a 25L wash

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Enzyme Glucoamylase

$4.20 | $4.80
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Beer Finings Fungal Chitosan Solution Liquid Sachet 20ml Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour. GMO Free. Ready to pour sachet, so no messy mixing required. Derived naturally from non animal product, so therefore is suitable for vegetarians & vegans.

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Beer Finings - Liquid

$2.95
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Whirlfloc Tablets 10 Pack beer and wort kettle finings for clearer beer

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Whirlfloc Tablets 10 Pack | Beer & Wort Kettle Finings

$4.95
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Calcium Chloride Dihydrate | Brewing Water & Cheesemaking

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Calcium Chloride Dihydrate | Brewing Water & Cheesemaking

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$4.95
Lallemand Servomyces Premium Yeast Nutrient 10 tablet blister pack for healthier beer fermentation

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Servomyces Premium Yeast Nutrient Tablets (10 Pack) | Lallemand

$14.95
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Lallemand Go-Ferm Sterol Flash 100g yeast rehydration nutrient for wine mead and cider

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Lallemand Go-Ferm Sterol Flash 100g | Yeast Rehydration Nutrient

$12.50
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8%
Campden Tablets for wine cider and home brewing 100 pack

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Campden Tablets | Wine, Cider & Brewing – 100 Pack

$11.95 | $13.00
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Food Grade Gypsum Powder | Calcium Sulphate

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Food Grade Gypsum Powder | Calcium Sulphate

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$4.95
Diammonium Phosphate DAP

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Diammonium Phosphate DAP

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$5.95
Morgan's Sodium Metabisulphite 500g for brewing and winemaking

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Morgan's Sodium Metabisulphite 500g | Brewing & Winemaking

$8.00
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Potassium Sorbate

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Potassium Sorbate

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$7.95
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23%
Mad Millie Vegetarian Liquid Rennet 50ml for homemade cheese making, producing firm curds for mozzarella, cheddar, gouda, feta and other artisan cheeses.

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Mad Millie Vegetarian Liquid Rennet | Cheese Making Rennet 50ml

$9.95 | $12.95
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22%
Alpha-Amylase Distiller's Enzyme Still Spirits A bacterially-derived, powdered enzyme which breaks down starch into dextrin's & simple sugars during mashing. Treats 25L wash

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Enzyme Alpha-Amylase

$4.95 | $6.40
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Magnesium Sulphate 250g

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Magnesium Sulphate 250g

$4.95
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Lactic Acid 88% Food Grade 500ml Lactic acid 88% can be added to the mash to adjust the pH. This is especially relevant when brewing light-colored beers, as lactic acid can help lower the pH to the optimal range for enzymatic activity during mashing.

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Lactic Acid 88% - 500ml

$16.50
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Calcium Carbonate - Chalk 100g

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Calcium Carbonate - Chalk 100g

$4.95
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Mad Millie Vegetarian Rennet Tablets 10 Pack for homemade cheese making, suitable for mozzarella, feta, cheddar, halloumi and other artisan cheeses.

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Mad Millie Vegetarian Rennet Tablets | Cheese Making Rennet Tablets (10 Pack)

$6.95
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White Labs Clarity Ferm Gluten Reducer

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White Labs Clarity Ferm Gluten Reducer

$9.90
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