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Grain

Base & Specialty Malts

Whole, Flaked & Hulls

We supply a wide range of grain from all corners of the globe.

*Minimum 2 hours notice for Milling & Custom Grain Bills.

Rice hulls are used as an aid when mashing high protein mashes such as Wheat, Oats & Rye. Rice Hulls greatly help in avoiding a stuck mash where your mash will not recirculate and also aids in avoiding stuck sparges. This is where your sparge water will not drain from your grain basket, bag or through a false bottom.

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Rice Hulls 500g

$4.50
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Carapils Weyermann Substitutes: Gladfield Gladiator Malt Made from the finest German quality brewing barley. Due to special malting process, this malt is characterized by a high proportion of dextrins and high molecular weight proteins. This makes CARAPILS® ideal for improving foam and its stability as well as adding body to any beer. Due to the light malt color, CARAPILS® can be used universally from the brightest to darkest beer styles.

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Carapils - Weyermann

From
$0.10
Weyermann Wheat Malt Made from the finest German quality wheat, this malt provides the perfect base for light wheat beers and other top-fermented beer specialties. Sensory: Bread, nut, biscuit, toffee and light caramel notes

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Wheat Malt Pale - Weyermann

From
$1.00
Golden Promise Simpsons Finest Pale Ale A beautiful heritage variety chosen for its taste, diversity & processability. Loves hops!

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Golden Promise Finest Pale Ale - Simpsons

From
$0.11
Oats Rolled - Flaked Blue Lake Milling Oats can be used in brewing beer to contribute various characteristics to the final product. Here are some ways in which oats are commonly used in beer brewing: 1. Body & Mouthfeel - Oats contain a high proportion of beta-glucans, which contribute to a smooth and creamy mouthfeel in beer. Brewers often use oats to enhance the body and mouthfeel of their beer, particularly in styles like stouts and porters.

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Rolled - Flaked Oats

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$0.08
Pilsner Malt Weyermann A German Lager-style base malt produced from high-quality, two-row spring barley. It contributes a pale-straw colour to wort and adds mild, malty-sweet flavour with gentle notes of honey.

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Pilsner Malt - Weyermann

From
$0.10
Flaked Rolled Wheat Grain Flaked Wheat gives a crisper mouthfeel to that of Wheat Malt, as such, it is typically suited for use in a number of European Wheat beers. Other beer styles Flaked Wheat can be used in include New England IPAs and saisons, as well as any others that require some haze.

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Rolled - Flaked Wheat

From
$0.07
Vienna Malt Weyermann Made from the finest German quality brewing barley. Ideal for brewing gold-colored beers and promoting a full-body in the beer. Sensory: malty-sweet, light honey and nutty notes Special brew malt for light and dark beer styles, typically for:

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Vienna Malt - Weyermann

From
$0.10
Maris Otter Simpsons Finest Pale Ale UK Heritage Barley. Great in English-style beers. Always 100% Maris Otter. Beer Styles: Cask Ales and English-Style Bitters, Premium All-Rounder

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Maris Otter Finest Pale Ale -Simpsons

From
$0.11
Weyermann Barke Pilsner Malt Grain

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Barke Pilsner Malt - Weyermann

From
$0.10
Extra Pale Premium Pilsner Malt Weyermann Made from the finest German quality brewing barley. By selecting suitable raw materials and special malting technologies, particularly light wort and boiling colors are being achieved.

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Extra Pale Pilsner Malt - Weyermann

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$0.10
Munich Malt T1 Weyermann Made from the finest German quality brewing barley. The rich malt aroma and color of the malt are perfect for malt-forward and deeper color beer styles. Sensory: pronounced malt aroma with notes of caramel, honey and bread

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Munich Malt T1 - Weyermann

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$0.10
Malted Oats Simpsons Malts Silky smooth fullness – Juice Bomb Beer Styles: Oatmeal Stouts & Porters, Pale Ales & East Coast style IPAs, Double IPA Juice Bombs Malt Flavour: Creamy, Porridge Oat Usage: 5-20% in Oatmeal Stout

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Malted Oats - Simpsons

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$0.10
Acidulated Malt Weyermann Substitutes - Gladfield Sour Grapes Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Sensory: fruity-acidic, universally applicable

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Acidulated Malt - Weyermann

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$0.12
Caramunich T2 Weyermann Substitutes: Medium Crystal Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

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Caramunich T2 - Medium Crystal - Weyermann

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$0.10
Munich Malt T2 Weyermann Made from the finest German quality brewing barley. The rich malt aroma and color of the malt are perfect for malt-forward and deeper color beer styles. Sensory: pronounced malt aroma with notes of caramel, honey and bread

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Munich Malt T2 - Weyermann

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$0.11
Caramunich T1 Weyermann Substitutes: Gladfield Medium Crystal Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper coloured beers and intensifies the malt body.

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Caramunich T1 - Light Crystal - Weyermann

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$0.10
Flaked rice rolled rice in brewing to lighten the body of a beer. It is often used in light lagers, American and Japanese rice beers, and some Belgian styles. Flaked rice is added to the mash up to 20% of the grist along with other grains to provide additional fermentable sugars and reduce the protein content of the final beer, resulting in a cleaner and crisper taste. Additionally, it can contribute to a light and fluffy mouthfeel, as well as improving the head retention and clarity of the beer.

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Rolled - Flaked Rice

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$0.15
Gladfield Biscuit Amber Malt Grain Biscuit Malt Amber Malt Gladfield Made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour.

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Gladfield Biscuit - Amber Malt

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$0.10
Expertly kilned to give the brewer the confidence to use in a variety of beers either for flavour or to help Coopers Premium Wheat is expertly kilned to give the brewer the confidence to use in a variety of beers either for flavour or to help with mouth feel and head retention. Using only the best Australian Grown Wheat the Light colour is perfect for lighter beers and processes a sweet bready wheat flavour.

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Premium Wheat Malt - Coopers

From
$0.06
Caramunich T3 - Dark Crystal - Weyermann

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Caramunich T3 - Dark Crystal - Weyermann

From
$0.10
Carahell Weyermann Substitutes: Gladfield Toffee Malt Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHELL® helps to improve foam and its stability, and helps improve the mouthfeel of any beer.

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Carahell - Weyermann

From
$0.10
Gladfield Eclipse Wheat Malt Grain Eclipse Eclipse Wheat Gladfield Also known as: Midnight Wheat A bitterless black malt, is the best way to add the smoothest dark brown/black colour to your beers without accompanying bitterness and with a very subtle flavour contribution.

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Gladfield Eclipse Wheat

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$0.10
Rye Malt Weyermann Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers. Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.

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Rye Malt - Weyermann

From
$1.00