Setting Sun
Black Japanese Lager
All Grain Recipe Kit
Setting Sun Black Japanese Lager dances on the edge of darkness. With a sleek ebony hue, this beer offers a balanced symphony of roasted malt flavors and a hint of hops. Immerse yourself in a velvety smooth texture and a crisp, clean finish.
4.7% / 11.2 °P
This recipe includes 4.9kg Grain, 50g Hops & 1 packets of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately
Brewfather Link: Setting Sun Black Japanese Lager Recipe
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 16.73 L
Sparge Water: 15.19 L
Total Water: 31.92 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.040
Vitals
Original Gravity: 1.045
Final Gravity: 1.009
IBU (Rager): 24
BU/GU: 0.53
Color: 49.5 EBC
Malts (4.9 kg)
3 kg (59.4%) — Pilsner Malt — Grain — 3.8 EBC
1 kg (19.8%) — Flaked Rice — Grain — 2 EBC
500 g (9.9%) — Weyermann Munich II — Grain — 23 EBC
300 g (5.9%) — Weyermann Carafa Special II — Grain — 1100 EBC
100 g (2%) — Voyager Craft Malt CHOCOLATE — Grain — 1120 EBC
Other 150g
150g (3.1%) Rice Hulls - Adjunct 0 EBC
Mash
Beta amylase rest 62 °C — 30 min
Alpha amylase rest 71 °C — 30 min
Mash Out 76 °C — 10 min
Hops 15g
15 g (24 IBU) Hallertau Magnum 12.5% Boil 60 min
Miscs
0.22 g Servomyces Boil 10 min
0.5 items Whirlfloc Boil 5 min
Yeast
1pkt Lallemand (LalBrew) NovaLager 84%
Fermentation
Primary 15 °C - 6 days
Primary 19 °C - 2 days
Carbonation: 2.7 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3-
