Krushable Session IPA
Session India Pale Ale
4.5% / 10.6 °P
Tropical and bright, this hop-forward Session IPA showcases the lush intensity of Nectaron and the citrusy freshness of Krush.
Bursting with notes of juicy peach, pineapple, and citrus zest, it’s balanced by a subtle snap of herbal green — all wrapped in a smooth, easy-drinking 4.5% ABV.
This recipe includes 4.5kg Grain, 200g Hops & 1 packets of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Krushable Session IPA Recipe
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 18 L
Total Water: 32.64 L
Boil Volume: 29.04 L
Pre-Boil Gravity: 1.038
Vitals
Original Gravity: 1.043
Final Gravity: 1.009
IBU (Rager): 31
BU/GU: 0.73
Color: 10.4
Malts (4.5Kg)
3.7 kg (82.2%) — Voyager Craft Malt VELORIA Schooner — Grain — 8 EBC
500 g (11.1%) — Weyermann Munich I — Grain — 15 EBC
150 g (3.3%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
150 g (3.3%) — Voyager Craft Malt WINTER WHEAT Janz — Grain — 5 EBC
Mash
Temperature — 66 °C — 60 min
Mash Out — 76 °C — 10 min
Hops (200 g)
10 g (17 IBU) — Krush 13.1% — Boil — 60 min
50 g (14 IBU) — Krush 13.1% — Aroma — 20 min hopstand @ 90 °C
100 g — Nectaron 11.1% — Dry Hop — 3 days
40 g — Krush 13.1% — Dry Hop — 3 days
Hopstand at 90 °C
Hopstand at 90 °C
Miscs
8 g — Calcium Chloride (CaCl2) — Mash
5 g — Gypsum (CaSO4) — Mash
0.25 g — Servomyces — Boil — 10 min
0.5 items — Whirlfloc — Boil — 5 min
Yeast
1 pkg — Lallemand (LalBrew) BRY-97 American West Coast Ale 80%
Fermentation
Primary — 19 °C — 3 days
Primary — 20 °C — 1 days
Primary — 21 °C — 4 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3
103 0 8 122 86 16
