Witbier Recipe

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Witbier

All Grain Recipe Kit

A refreshing, elegant, tasty, moderate-strength wheat-based ale that is a Citrusy & Hazy delight with hints of Coriander & Orange peel.

5.1% / 12.1 °P

This recipe includes 5.45kg Grain, 50g Hops & 1 packet of Yeast & 20g Coriander Seeds. 

Note: Fresh orange peel to be sourced by brewer. 

Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.

Brewfather Recipe Link: Witbier Recipe

 70% efficiency

Batch Volume: 23 L

Boil Time: 60 min

Mash Water: 17.22 L

Sparge Water: 14.84 L

Total Water: 32.06 L

Boil Volume: 28 L

Pre-Boil Gravity: 1.042

Vitals

Original Gravity: 1.049

Final Gravity: 1.010

IBU (Rager): 22

BU/GU: 0.46

Color: 7.1 EBC 

Malts 5.08kg

2.5kg (45.9%)  Pilsner Grain 3.3 EBC

1kg (18.4%) Flaked Wheat (BLM) 3.2 EBC

1kg (18.4%) Wheat Malt Grain 4.1 EBC

300g (5.5%) Flaked Oats 5.5 EBC

180g (3.3%) Sour Grapes Malt 6 EBC

100g (1.8%) Munich, Light Grain 17.7 EBC

Other 370g

250g (4.6%) Rice Hulls - Adjunct - 0 EBC

120g (2.2%) Dextrose Sugar - 2 EBC

Mash

Temperature 68 °C - 60 min

Mashout - 76 °C - 15 min

Hops 50g

35g (21 IBU) Saaz 4.6% Boil - 60 min

15g (IBU) Saaz 4.6% Boil - 5 min

Miscs

0.22g Servomyces  Boil 10 min 

20g Coriander Seed (crushed) Boil 5 min

100g Orange Peel, Sweet (FRESH ONLY) Boil 5 min

Yeast

1 pkt - Lallemand (LalBrew) Wit Belgian 80%

Fermentation

Primary 21°C (7 day ramp) days

Primary 26 °C - days

Carbonation: 3 CO2-vol

Water Profile

Ca2+  Mg2+  Na+  Cl-  SO42-  HCO3

20     5       8     22     43     16