Witbier
All Grain Recipe Kit
A refreshing, elegant, tasty, moderate-strength wheat-based ale that is a Citrusy & Hazy delight with hints of Coriander & Orange peel.
5.1% / 12.1 °P
This recipe includes 5.45kg Grain, 50g Hops & 1 packet of Yeast & 20g Coriander Seeds.
Note: Fresh orange peel to be sourced by brewer.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Witbier Recipe
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 19.74 L
Sparge Water: 12.32 L
Total Water: 32.06 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.042
Vitals
Original Gravity: 1.049
Final Gravity: 1.010
IBU (Rager): 13
BU/GU: 0.27
Color: 7.1 EBC
Malts 5.08kg
2.5kg (45.9%) Pilsner Grain 3.3 EBC
1kg (18.4%) Flaked Wheat (BLM) 3.2 EBC
1kg (18.4%) Wheat Malt Grain 4.1 EBC
300g (5.5%) Flaked Oats 5.5 EBC
180g (3.3%) Sour Grapes Malt 6 EBC
100g (1.8%) Munich, Light Grain 17.7 EBC
Other 370g
250g (4.6%) Rice Hulls - Adjunct - 0 EBC
120g (2.2%) Dextrose Sugar - 2 EBC
Mash
Temperature 68 °C - 60 min
Mashout - 76 °C - 15 min
Hops 50g
35g (12 IBU) — Saaz 2.7% — Boil — 60 min
15g (1 IBU) — Saaz 2.7% — Boil — 5 min
Miscs
0.22g Servomyces Boil 10 min
20g Coriander Seed (crushed) Boil 5 min
100g Orange Peel, Sweet (FRESH ONLY) Boil 5 min
Yeast
1 pkt - Lallemand (LalBrew) Wit Belgian 80%
Fermentation
Primary 21°C (7 day ramp) 7 days
Primary 26 °C - 0 days
Carbonation: 3 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3
