Vienna Lager Recipe

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Vienna Lager

All Grain Recipe Kit

A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness. It finishes relatively dry, and the malt flavour is clean, bready-rich, and somewhat toasty, offering an elegant impression achieved through the use of quality base malts

4.7% / 11.9 °P

This recipe includes 5.03kg Grain, 50g Hops & 2 packet of Yeast. 

Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately

Brewfather Link: Vienna Lager

70% efficiency

Batch Volume: 23 L

Boil Time: 60 min


Mash Water: 17.08 L

Sparge Water: 14.94 L

Total Water: 32.02 L

Boil Volume: 28 L

Pre-Boil Gravity: 1.043

Vitals

Original Gravity: 1.048

Final Gravity (Fixed): 1.012

IBU (Rager): 25

BU/GU: 0.52

Color: 18.5 EBC 

Malts 5.03kg

3.5kg (69.6%) Vienna Malt Grain 6.8 EBC

1kg (19.9%) Pilsner Grain 3.3 EBC

250g (5%) BESTMALZ BEST Red X® Grain 30 EBC

250g (5%) Munich Malt Grain 15.6 EBC

30g (0.6%) Eclipse Wheat Grain 1475 EBC

Mash

Beta amylase rest 62 °C - 30 min

Alpha amylase rest 71 °C - 30 min

Mash Out 76 °C - 10 min

Hops 50g

40g (24 IBU) Tettnang 4.6% Boil 60 min

10g (IBU) Tettnang 4.6% Boil 10 min

Miscs

0.22g Servomyces Boil 10 min

0.5 items WhirlFloc Tablet Boil 5 min

Yeast

2pkts Fermentis S-189 SafLager German Lager 84%

Fermentation

Primary 12 °C - days

Primary 17 °C - days

Carbonation: 2.5 CO2-vol

Water Profile

Ca2+  Mg2+  Na+  Cl  SO42-  HCO3- 

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