Vienna Lager
All Grain Recipe Kit
A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness. It finishes relatively dry, and the malt flavour is clean, bready-rich, and somewhat toasty, offering an elegant impression achieved through the use of quality base malts
4.9% / 12.1 °P
This recipe includes 5.05kg Grain, 50g Hops & 2 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately
Brewfather Link: Vienna Lager
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 17.13 L
Sparge Water: 14.91 L
Total Water: 32.04 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.049
Final Gravity (Fixed): 1.012
IBU (Rager): 22
BU/GU: 0.45
Color: 17.3 EBC
Malts (5.05 kg)
4 kg (79.2%) — Vienna Malt — Grain — 6.8 EBC
500 g (9.9%) — Pilsner Malt — Grain — 4 EBC
500 g (9.9%) — Weyermann Munich II — Grain — 23 EBC
50 g (1%) — Weyermann Carafa Special II — Grain — 1100 EBC
Mash
Beta amylase rest 62 °C - 30 min
Alpha amylase rest 71 °C - 30 min
Mash Out 76 °C - 10 min
Hops (25 g)
10 g (17 IBU) — Hallertau Magnum 13.4% — Boil — 60 min
15 g (5 IBU) — Hallertau Magnum 13.4% — Boil — 5 min
Miscs
0.22g Servomyces Boil 10 min
0.5 items WhirlFloc Tablet Boil 5 min
Yeast
2pkts Lallemand (LalBrew) Diamond Lager 80%
Fermentation
Primary — 11 °C (1 day ramp) — 10 days
Diacetyl Rest — 17 °C — 2 days
Carbonation: 2.5 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl SO42- HCO3-
