1Tullaroan Dry Stout
American Stout
All Grain Recipe Kit
A cross between a Foreign extra Stout, Dry Irish Stout and an American Stout. This beer is an easy drinking stout that finishes quite dry with a firm bitterness backed up with light coffee and roast flavours and a great mouthfeel.
5.9% / 13.9 °P
This recipe includes 6.05kg Grain, 50g Hops & 1 packets of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Link: Tullaroan Dry Stout
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 19.84 L
Sparge Water: 13 L
Total Water: 32.84 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.050
Vitals
Original Gravity: 1.056
Final Gravity: 1.011
IBU (Rager): 49
BU/GU: 0.87
Color: 69 EBC
Malts (6.1 kg)
4.5 kg (73.8%) — Voyager Craft Malt VELORIA Schooner — Grain — 8 EBC
500 g (8.2%) — Voyager Craft Malt BISCUIT — Grain — 35 EBC
500 g (8.2%) — Flaked Barley — Grain — 3.3 EBC
200 g (3.3%) — Weyermann Caramunich III — Grain — 140 EBC
150 g (2.5%) — Voyager Craft Malt CHOCOLATE — Grain — 800 EBC
150 g (2.5%) — Eclipse Wheat — Grain — 1475 EBC
100 g (1.6%) — Roast Barley — Grain — 1450 EBC
Mash
Temperature 65 °C - 60 min
Hops 30g
15g (42 IBU) Columbus/Tomahawk/Zeus (CTZ) 16.2% Boil - 60 min
15g (17 IBU) Columbus/Tomahawk/Zeus (CTZ) 16.2% Boil - 30 min
Miscs
0.22g Servomyces Boil 10 min
1 WhirlFloc Tablet Boil 5 min
Yeast
Fermentation
Primary 19 °C - 3 days
Primary 20 °C - 1 days
Primary 21 °C - 4 days
