Tullaroan Dry Stout
All Grain Recipe Kit
A cross between a Foreign extra Stout, Dry Irish Stout and an American Stout. This beer is an easy drinking stout that finishes quite dry with a firm bitterness backed up with light coffee and roast flavours and a great mouthfeel.
6.0% / 14.1 °P
This recipe includes 6.2kg Grain, 50g Hops & 1 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Link: Tullaroan Dry Stout
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 20.24 L
Sparge Water: 12.72 L
Total Water: 32.96 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.051
Vitals
Original Gravity: 1.057
Final Gravity: 1.011
IBU (Rager): 49
BU/GU: 0.84
Color: 67 EBC
Malts (6.2 kg)
4.5 kg (72.6%) — Voyager Craft Malt VELORIA Schooner — Grain — 8 EBC
500 g (8.1%) — Voyager Craft Malt BISCUIT — Grain — 35 EBC
500 g (8.1%) — Flaked Barley — Grain — 3.3 EBC
200 g (3.2%) — Weyermann Carafa Special III — Grain — 1400 EBC
200 g (3.2%) — Weyermann Caramunich III — Grain — 140 EBC
150 g (2.4%) — Voyager Craft Malt CHOCOLATE — Grain — 1120 EBC
150 g (2.4%) — Roast Barley — Grain — 1200 EBC
Mash
Temperature 65 °C - 60 min
Hops 30g
15g (42 IBU) Columbus/Tomahawk/Zeus (CTZ) 16.2% Boil - 60 min
15g (17 IBU) Columbus/Tomahawk/Zeus (CTZ) 16.2% Boil - 30 min
Miscs
0.22g Servomyces Boil 10 min
1 WhirlFloc Tablet Boil 5 min
Yeast
Fermentation
Primary 19 °C - 3 days
Primary 20 °C - 1 days
Primary 21 °C - 4 days
