DDH Tropical Pale Ale
All Grain Recipe Kit
Juicy Strong Pale Ale
DDH - Double Dry Hopped
5.6% / 12.9 °P
This recipe includes 5.4kg Grain, 250g Hops & 1 packet of yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: DDH Tropical Pale Ale Recipe
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 20.7 L
Sparge Water: 12.66 L
Total Water: 33.36 L
Boil Volume: 29.04 L
Pre-Boil Gravity: 1.047
Vitals
Original Gravity: 1.052
Final Gravity: 1.009
IBU (Rager): 29
BU/GU: 0.56
Colour: 9.5 EBC
Malts (5.4 kg)
4.8 kg (88.9%) — Voyager Craft Malt PALE Compass — Grain — 5.5 EBC
250 g (4.6%) — Weyermann Munich II — Grain — 23 EBC
250 g (4.6%) — Voyager Craft Malt WINTER WHEAT Janz — Grain — 5 EBC
100 g (1.9%) — Weyermann Acidulated — Grain — 3.5 EBC
Mash
Temperature — 67 °C — 60 min
Hops (250 g)
50 g (16 IBU) — Idaho #7 12.5% — Aroma — 15 min hopstand @ 96 °C
50 g (14 IBU) — Mosaic 11% — Aroma — 15 min hopstand @ 96 °C
50 g — Idaho #7 12.5% — Dry Hop — day 3
50 g — Mosaic 11% — Dry Hop — day 3
50 g — Citra 13.8% — Dry Hop — 2 days
Miscs
0.23 g — Servomyces — Boil — 15 min
0.5 items — WhirlFloc Tablet — Boil — 5 min
Yeast
1 pkg — Lallemand (LalBrew) Pomona 84%
Fermentation
Primary — 19 °C — 3 days
Primary — 20 °C — 1 days
Primary — 21 °C — 4 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3
111 18 20 58 272 34
