Tropic Saison Recipe
French & Belgian-Style Saison
5.4% / 10.9 °P
This recipe includes 4.88kg Grain, 50g Hops & 1 packets of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Tropic Saison Recipe
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 19.14 L
Sparge Water: 12.76 L
Total Water: 31.9 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.039
Vitals
Original Gravity: 1.044
Final Gravity: 1.003
IBU (Rager): 30
BU/GU: 0.68
Colour: 6.5 EBC
Malts (4.88 kg)
3 kg (61.5%) — Voyager Craft Malt Undermodified Pilsner — Grain — 2.8 EBC
500 g (10.3%) — Voyager Craft Malt HERITAGE RYE — Grain — 6 EBC
500 g (10.3%) — Voyager Craft Malt MALTED OATS Mitika — Grain — 6 EBC
500 g (10.3%) — BLM Wheat Flaked — Grain — 3.2 EBC
250 g (5.1%) — Voyager Craft Malt Chit Malt — Grain — 3 EBC
130 g (2.7%) — Weyermann Acidulated — Grain — 3.5 EBC
Mash
Protien Rest — 48 °C — 15 min
Saccharification Rest — 65 °C — 60 min
Mash Out — 76 °C — 10 min
Hops (50 g)
10 g (17 IBU) — Nelson Sauvin 13.1% — Boil — 60 min
20 g (7 IBU) — Nelson Sauvin 13.1% — Boil — 10 min
20 g (6 IBU) — Nelson Sauvin 13.1% — Boil — 0 min
Miscs
0.25 g — Servomyces — Boil — 15 min
0.5 items — WhirlFloc Tablet — Boil — 5 min
Yeast
1 pkg — Fermentis BE-134 Safale Belgian-Saison 93%
Fermentation
Primary — 20 °C — 4 days
Primary — 22 °C — 4 days
Primary — 24 °C — 4 days
Carbonation: 3 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3-
