Trappist Single Recipe

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Trappist Single

Belgian Single

All Grain Recipe Kit

A Blond, Bitter, Hoppy table beer that is very Dry & Highly carbonated. The aggressive fruity-spicy Belgian yeast character and high bitterness is forward in the balance, with a soft, supportive grainy-sweet malt palate, and a spicy-floral hop profile.

5.8% / 12.1 °P

This recipe includes 4.33kg Grain, 100g Hops & 1 packet of Yeast. 

Additional items such as WhirlflocYeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.

Brewfather Link: Trappist Single

70% efficiency

Batch Volume: 23 L

Boil Time: 60 min

Mash Water: 15.19 L

Sparge Water: 16.27 L

Total Water: 31.46 L

Boil Volume: 28 L

Pre-Boil Gravity: 1.036

Vitals

Original Gravity: 1.049

Final Gravity: 1.005

IBU (Rager): 29

BU/GU: 0.59

Color: 7.3 EBC 

Malts 4.33 kg

4 kg (82.8%) Pilsner Malt Grain 3.3 EBC

130g (2.7%) Sour Grapes Malt Grain 6 EBC

100g (2.1%) Carapils/Carafoam Grain 3.9 EBC

50g (1%)  Melanoidin Malt Grain 58 EBC

50g (1%)  Biscuit Malt Grain 65 EBC

Other

500g (10.4%)  Dextrose Sugar 2 EBC

Mash

Temperature 66 °C - 60 min

Hops 100g

40g (18 IBU) Styrian Goldings 3.4% Boil 60 min

40g (IBU) Styrian Goldings 3.4% Boil 30 min

20g (IBU) Styrian Goldings 3.4% Boil 5 min

Miscs

0.22g Servomyces Boil 10 min

0.5 items  WhirlFloc Tablet Boil 5min

Yeast

1pkt Lallemand (LalBrew) Abbaye Belgian 83%

Fermentation

Primary  20 °C - days

Primary  21 °C - days

Primary  22 °C - days

Primary  23 °C -  4 days

Carbonation: 3 CO2-vol

Water Profile

 Ca2+  Mg2+   Na+   Cl-   SO42-   HCO3
 24        4          16        40      40         16