Rising Sun Japanese Rice Lager Recipe

$50.00

Tax includedShipping calculated at checkout

Only 3 left!

Rising Sun

Japanese Rice Lager

All Grain Recipe Kit

A refreshing and crisp beer that will transport your taste buds to the streets of Tokyo. Brewed in the traditional Japanese style, this beer uses malted barley, hops & flaked rice, resulting in a light and clean taste with a hint of sweetness.

4.9% / 10.8 °P

This recipe includes 4.85kg Grain, 50g Hops & 1 packet of Yeast. 

Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.

Brewfather Recipe Link: Rising Sun Japanese Rice Lager

70% efficiency

Batch Volume: 23 L

Boil Time: 90 min

Mash Water: 16.6 L

Sparge Water: 16.78 L

Total Water: 33.38 L

Boil Volume: 29.5 L

Pre-Boil Gravity: 1.037

Vitals

Original Gravity: 1.044

Final Gravity: 1.007

IBU (Rager): 21

BU/GU: 0.47

Color: 5.9 EBC 

Malts 4.85kg

3kg (61.9%) Pilsner Malt Grain 3.8 EBC

1.5kg (30.9%)  Flaked Rice Grain 2 EBC

250g (5.2%) Carapils/Carafoam Grain 3.9 EBC

100g (2.1%) Acidulated Malt Grain 6 EBC

Other 250g

250g (4.9%) Rice Hulls - Adjunct 0 EBC

Mash

Temperature  63 °C - 30 min

Temperature  70 °C - 30 min

Hops 20g

10g (16 IBU) Sorachi Ace 12.6%  Boil - 60 min

10g (IBU) Sorachi Ace 12.6%  Boil - 15 min

Miscs

 0.5 item  Whirlfloc  Boil - 15 min

0.22g  Servomyces  Boil - 10 min

Yeast

1pkt Lallemand (LalBrew) NovaLager 84%

Fermentation

Primary 15 °C - days

Carbonation: 2.7 CO2-vol

Water Profile

 Ca2+  Mg2+  NaClSO42-  HCO3
 20      3       8      14   26     42