Rising Sun Japanese Rice Lager Recipe

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Rising Sun

Japanese Rice Lager

All Grain Recipe Kit

A refreshing and crisp beer that will transport your taste buds to the streets of Tokyo. Brewed in the traditional Japanese style, this beer uses malted barley, hops & flaked rice, resulting in a light and clean taste with a hint of sweetness.

4.9% / 10.9 °P

This recipe includes 4.85kg Grain, 100g Hops & 1 packet of Yeast. 

Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.

Brewfather Recipe Link: Rising Sun Japanese Rice Lager

70% efficiency

Batch Volume: 23 L

Boil Time: 60 min

Mash Water: 19.2 L

Sparge Water: 12.72 L

Total Water: 31.92 L

Boil Volume: 28 L

Pre-Boil Gravity: 1.039

Vitals

Original Gravity: 1.044

Final Gravity: 1.007

IBU (Rager): 23

BU/GU: 0.53

Color: 6.1 EBC 

Malts 4.85kg

3kg (58.3%) Pilsner Malt Grain 3.8 EBC

1.5kg (29.1%)  Flaked Rice Grain 2 EBC

250g (4.9%) Carapils/Carafoam Grain 3.9 EBC

150g (2.9%) Acidulated Malt Grain 6 EBC

Other 250g

250g (4.9%) Rice Hulls - Adjunct 0 EBC

Mash

Temperature  63 °C - 30 min

Temperature  70 °C - 30 min

Hops (100 g)

100 g (23 IBU)  Hallertauer Hersbrucker 1.8%  Boil  60 min

Miscs

 0.22g  Servomyces  Boil - 10 min

0.5 items Whirlfloc Boil5 min

Yeast

1pkt Lallemand (LalBrew) NovaLager 84%

Fermentation

Primary — 15 °C — days

Primary — 18 °C — days

Carbonation: 2.7 CO2-vol

Water Profile

 Ca2+  Mg2+  NaClSO42-  HCO3
 20      5       10      20   25     50