Eclipsed Galaxy Pacific Ale Recipe

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Eclipsed Galaxy Pacific Ale

American Wheat Beer

All Grain Recipe Kit

A light-bodied, refreshing, and highly drinkable ale that is brewed with Australian hops. The use of these hops gives Eclipsed Galaxy Pacific Ale a unique aroma and flavour profile that is often described as Fruity, Tropical, & Citrusy.

4.1% / 10.3 °P

This recipe includes 4.6kg Grain, 150g Hops & 1 packet of Yeast.

Additional items such as WhirlflocYeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.

Brewfather Recipe Link: Eclipsed Galaxy Pacific Ale

70% efficiency

Batch Volume: 23 L

Boil Time: 60 min

Mash Water: 15.92 L

Sparge Water: 15.76 L

Total Water: 31.68 L

Boil Volume: 28 L

Pre-Boil Gravity: 1.037

Vitals

Original Gravity: 1.041

Final Gravity: 1.010

IBU (Rager): 19

BU/GU: 0.47

Color: 6.3 EBC

Malts 4.6 kg

3kg (63.2%) Pale Malt Grain 3.9 EBC

1kg (21.1%) Flaked Wheat Grain 3.2 EBC

500g (10.5%) Wheat Malt Grain 4.2 EBC

100g (2.1%) Acidulated Malt Grain 3.5EBC

Other

250g (1.1%) Rice Hulls - Adjunct  0 EBC

Mash

Temperature  68 °C - 60 min

Hops 150g

5g (11 IBU) Eclipse 17.7% Boil - 60 min

45g (IBU) Eclipse 17.7%  Aroma - 20 min hopstand @ 80 °C

100g Galaxy 15.6% Dry Hop day 5

Miscs

0.22g Servomyces Yeast Nutrient Boil -10 min

Yeast

1pkt  Lallemand (LalBrew) Verdant IPA 77%

Fermentation

Primary 19 °C - days

Primary 20 °C - day

Primary 21 °C - days

Carbonation: 2.4 CO2-vol

Water Profile

Ca2+  Mg2+ Na+ Cl- SO42- HCO3

75           15         8        74      143      16