Hygienically re-packaged into Mylar sealed Cryovac foils.
Each pack is enough for a 25L wash.
FERMENTATION TEMPERATURE: 20 – 32°C. This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C
② Leave to rest for 15 minutes
③ Gently stir
④ Pitch in the fermenter
A good yeast nutrient such as Lallemand Fermaid AT is recommended with this yeast.