A special complex yeast nutrient suitable for higher ABV alcohol fermentation. Used as an yeast nutrient for all alcohol Washes, Cider, Mead, Wines & Beer making. Use in place of any recipe that calls for DAP.
FERMAID-AT reduces the occurrence of sluggish & stuck fermentations. Also helps the maximum cell density get through the stationary phase & complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions.
FERMAID AT is a blended complex yeast nutrient that supplies a well-balanced mix of inorganic (DAP) & organic nitrogen specific inactivated yeast, completed by thiamin. The thiamin allows a better assimilation of both nitrogen sources, & reduces the risk of off-flavours production. The inorganic mix is aimed at encouraging a more balanced metabolic fermentation outcome.
GUIDELINES FOR USE Re-suspend in 10x its weight in water.
Ensure it is well dispersed with no lumps, then add immediately to the tank.
Dose Rate of 6-8g per 25L