German Pilsner Recipe - Award Winning 🏆

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German Pilsner

All Grain Recipe Kit

Traditional German Pilsner

A light-bodied, highly-attenuated, gold-colored, bottom-fermented bitter German beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a German Pils showcases the finest quality German malt and hops.

4.9% ABV / 11.5 °P

Highest Comp Score 45/50 2022

This recipe includes 4.8kg Grain, 100g Hops & 2 packets of Yeast. 

Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.

Brewfather Link: German Pilsner Recipe

70% efficiency

Batch Volume: 23 L

Boil Time: 60 min

Mash Water: 18.9 L

Sparge Water: 12.94 L

Total Water: 31.84 L

Boil Volume: 28 L

Pre-Boil Gravity: 1.041

Vitals

Original Gravity: 1.046

Final Gravity: 1.009

IBU (Rager): 28

BU/GU: 0.6

Color: 6.1 EBC 

Malts 4.7 kg

4.7 kg (98%)  Weyermann Pilsner Malt Grain 3.3 EBC

100g (2%) Acidulated Malt Grain 6 EBC

Hops 100g

70g (31 IBU)  Hallertauer Mittelfrueh 2.8%  Boil  60 min

10g (IBU)  Hallertauer Mittelfrueh 2.8% Boil  20 min

20g (IBU)  Hallertauer Mittelfrueh 2.8%  Boil  0 min

Miscs

.5  WhirlFloc Tablet  Boil 15 min

.22g  ServomycesYeast Nutrient  Boil 5 min

Yeast

2 pkts  Lallemand (LalBrew) Diamond Lager 80%

Mash Profile

Beta amylase rest  62 °C - 30 min

Alpha amylase rest  71 °C - 30 min

Mash Out  76 °C - 10 min

Fermentation

Primary — 11 °C (1 day ramp) — 10 days

Diacetyl Rest — 17 °C — days

Carbonation: 2.6 CO2-vol

Water Profile

 Ca  Mg  Na  Cl  So4  HC03

45    5    8    57   55   16