English Bitter Recipe - Award Winning¬†ūüŹÜ

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English Bitter

Ordinary Bitter

All Grain Recipe Kit

This low alcohol traditional English Bitter exhibits Nutty, Biscuity, & Toasty flavours with a subtle hop character, & creamy texture.

3.4% /¬†9 ¬įP

Highest Comp Score 42/50 2023

This recipe includes 3.8kg Grain, 100g Hops & 1 packet of Yeast. 

Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.

Brewfather Link: English Bitter

72% efficiency

Batch Volume: 23 L

Boil Time: 60 min

Mash Water: 13.76 L

Sparge Water: 17.28 L

Total Water: 31.04 L

Boil Volume: 28 L

Pre-Boil Gravity: 1.032

Vitals

Original Gravity: 1.036

Final Gravity: 1.010

IBU (Rager): 32

BU/GU: 0.88

Color: 19.5 EBC 

Malts 3.8 kg

3kg (79%) Maris Otter Grain 5 EBC

250g (6.6%) Flaked Wheat Grain  3.2 EBC

200g (5.3%)  Medium Crystal Grain 142 EBC

200g (5.3%) Biscuit Malt Grain 65 EBC

150g (4%) Dark Crystal Grain  215 EBC

Mash

Temperature¬†¬†67 ¬įC¬†¬†60 min

Hops 100g

35g (23 IBU)  East Kent Goldings (EKG) 5%  Boil - 60 min

35g (6 IBU)  East Kent Goldings (EKG) 5%  Boil - 15 min

30g (3 IBU)  East Kent Goldings (EKG) 5%  Boil - 0 min

Miscs

0.5  WhirlFloc Tablet  Boil 15 min

0.22g Servomyces  Boil 10 min

Yeast

1 pkt  Lallemand (LalBrew) London English-Style ESB 72%

Fermentation

Primary¬†¬†20 ¬įC¬†-¬†5¬†days

Primary¬†¬†22 ¬įC¬†-¬†5¬†days

Carbonation: 2 CO2-vol

Water Profile

 Ca2+    Mg2+    Na+    Cl-    SO42-    HCO3-
99           15          13       20        281      16