English Bitter - Ordinary Bitter
All Grain Recipe Kit
This recipe includes 3.75kg Grain, 100g Hops & 1 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Link: English Bitter
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 15.75 L
Sparge Water: 15.25 L
Total Water: 31.00L
Boil Volume: 28 L
Pre-Boil Gravity: 1.031
Vitals
Original Gravity: 1.034
Final Gravity: 1.009
IBU (Rager): 37
BU/GU: 1.07
Color: 18.1 EBC
Malts (3.75 kg)
3 kg (80%) — Pale Ale — Grain — 5 EBC
250 g (6.7%) — Flaked Wheat — Grain — 3.2 EBC
200 g (5.3%) — Voyager Craft Malt BISCUIT — Grain — 30 EBC
200 g (5.3%) — Weyermann Caramunich II — Grain — 124 EBC
100 g (2.7%) — Simpsons Brown Malt — Grain — 450 EBC
Mash
Temperature 67 °C 60 min
Hops 100g
35 g (26 IBU) — East Kent Goldings (EKG) 5.8% — Boil — 60 min
35 g (7 IBU) — East Kent Goldings (EKG) 5.8% — Boil — 15 min
30 g (4 IBU) — East Kent Goldings (EKG) 5.8% — Boil — 0 min
Miscs
0.5 WhirlFloc Tablet Boil 5 min
0.25 g — Servomyces — Primary
Yeast
1 pkg — Lallemand (LalBrew) Nottingham Yeast 75%
Fermentation
Primary 20 °C - 5 days
Primary 22 °C - 5 days
