Easy Peasy Hazy Pale Ale Recipe

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Easy Peasy Hazy Pale Ale

All Grain Recipe Kit

A delicious easy drinking Hazy Pale Ale. Low on bitterness bursting with Tropical & Citrus hop flavour. A great summer smasher.

4.1% / 10.2 °P

This recipe includes 4.5kg Grain, 200g Hops & 1 packet of yeast.

Additional items such as WhirlflocYeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.

Brewfather Recipe Link: Easy peasy hazy pale ale

 70% efficiency

Batch Volume: 23 L

Boil Time: 60 min

 Mash Water: 15.65 L

Sparge Water: 15.95 L

Total Water: 31.6 L

Boil Volume: 28 L

Pre-Boil Gravity: 1.036

Vitals

Original Gravity: 1.041

Final Gravity: 1.010

IBU (Rager): 18

BU/GU: 0.45

Colour: 6.9 EBC 

Malts 4.5kg

2kg (43%) Ale Malt Grain 4.9 EBC

1kg (21.5%) Pilsner Malt Grain 3.8 EBC

500g (10.8%) Flaked Wheat Grain 3.2 EBC

500g (10.8%) Malted Oats Grain 4 EBC

500g (10.8%) Flaked Oats Grain 5.5 EBC

 Other 150g

150g (2.8%) Rice Hulls - Adjunct - 0 EBC

Mash

Temperature 67 °C - 60 min

Hops 200g

5g (10 IBU) El Dorado 14.6% Boil 60 min

25g (IBU) Citra 12.6% Aroma 15 min hopstand @ 88 °C

20g (IBU) El Dorado 14.6% Aroma 15 min hopstand @ 88 °C

75g Citra 12.6% Dry Hop 5 days

75g El Dorado 14.6% Dry Hop 5 days

Hopstand at 88 °C

Miscs

0.22g  Servomyces Boil 10 min

Yeast

1pkt Lallemand (LalBrew) Verdant IPA 77%

Fermentation

Primary  19 °C - days

Primary  20 °C - days

Primary  21 °C - days

Carbonation: 2.4 CO2-vol

Water Profile

 Ca2+  Mg2+ Na+  Cl-   SO42-  HCO3
 61      5      8       83    56     18