American Pale Ale Recipe - Award Winning¬†ūüŹÜ

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American Pale Ale

All Grain Recipe Kit

A pale, refreshing and hoppy ale with sufficient supporting malt to make the beer balanced and drinkable.

5.6% /¬†13.7 ¬įP

Highest Comp Score 42.5/50 2023

This recipe includes 5.95kg Grain, 200g Hops & 1 packet of Yeast. 

Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.

Brewfather Link: American Pale Ale

70% efficiency

Batch Volume: 23 L

Boil Time: 60 min

Mash Water: 19.57 L

Sparge Water: 13.19 L

Total Water: 32.76 L

Boil Volume: 28 L

Pre-Boil Gravity: 1.050

Vitals

Original Gravity: 1.055

Final Gravity: 1.012

IBU (Rager): 46

BU/GU: 0.84

Color: 13.6 EBC 

Malts 6 kg

4.5kg (75%) Ale Malt Grain 4.9 EBC

500g (8.3%) Vienna Malt Grain 6.8 EBC

500g (8.3%)  Flaked Wheat Grain 3.2 EBC

200g (3.3%) Light Crystal Grain 120 EBC

150g (2.5%) Sour Grapes Malt Grain 6 EBC

100g (2.5%) Carapils/Carafoam Grain 3.9 EBC

Mash

Temperature¬†67 ¬įC¬†-¬†60 min

Mash Out¬†76 ¬įC¬†-¬†10 min

Hops 200g

25g (23 IBU) Cascade 7%  Boil 60 min

25g (19.2 IBU) Centennial 10.7%  Boil 20 min

25g¬†(2¬†IBU)¬†Cascade¬†7%¬†¬†Aroma¬†20 min¬†hopstand¬†@ 80 ¬įC

25g¬†(3¬†IBU)¬†Centennial¬†10.7%¬†Aroma¬†20 min¬†hopstand¬†@ 80 ¬įC

50g Cascade 7% Dry Hop day 7

50g Centennial 10.7% Dry Hop day 7

Miscs

0.22 g - Servomyces Yeast Nutrient  Boil - 10 min

1 items - WhirlFloc Tablet  Boil - 5 min

Fermentation

Primary¬†19 ¬įC¬†-¬†5¬†days

Primary¬†21 ¬įC¬†-¬†6¬†days

Carbonation: 2.5 CO2-vol

Water Profile

 Ca2+  Mg2+  Na+  Cl-  SO42-  HCO3-
 74      9      26     67   163    16