This cheese culture is perfect for soft and hard cheese such as, Cheddar, Gouda, Colby, Monterey, Jack and Edam.

Mesophilic is a freeze-dried culture, which contains Lactococcus lactis without biovar. diacetylactis.

Each sachet contains enough culture for 4 Litres of milk. Activity = 2.4 U. 

5 sachets will make:
5 batches (2.5 kg/5.4 lb) of Hard Cheese
Or
20 batches (8 kg/17.5 lb) of Soft Cheese

Contains: Milk