Krushable Session IPA
Session India Pale Ale
4.5% / 10.6 °P
Tropical and bright, this hop-forward Session IPA showcases the lush intensity of the Nectaron Hops and the citrusy freshness of Krush Hops.
Bursting with notes of juicy peach, pineapple, and citrus zest, it’s balanced by a subtle snap of herbal green, all wrapped in a smooth, easy-drinking 4.5% ABV.
This recipe includes 4.5kg Grain, 200g Hops & 1 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Krushable Session IPA Recipe
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 18 L
Total Water: 32.64 L
Boil Volume: 29.04 L
Pre-Boil Gravity: 1.038
Vitals
Original Gravity: 1.043
Final Gravity: 1.009
IBU (Rager): 31
BU/GU: 0.73
Color: 10.4
Malts (4.5Kg)
3.7 kg (82.2%) — Voyager Craft Malt VELORIA Schooner — Grain — 8 EBC
500 g (11.1%) — Weyermann Munich I — Grain — 15 EBC
150 g (3.3%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
150 g (3.3%) — Voyager Craft Malt WINTER WHEAT Janz — Grain — 5 EBC
Mash
Temperature — 66 °C — 60 min
Mash Out — 76 °C — 10 min
Hops (200 g)
10 g (17 IBU) — Krush 13.1% — Boil — 60 min
50 g (14 IBU) — Krush 13.1% — Aroma — 20 min hopstand @ 90 °C
100 g — Nectaron 11.1% — Dry Hop — 3 days
40 g — Krush 13.1% — Dry Hop — 3 days
Hopstand at 90 °C
Hopstand at 90 °C
Miscs
8 g — Calcium Chloride (CaCl2) — Mash
5 g — Gypsum (CaSO4) — Mash
0.25 g — Servomyces — Boil — 10 min
0.5 items — Whirlfloc — Boil — 5 min
Yeast
1 pkg — Lallemand (LalBrew) BRY-97 American West Coast Ale 80%
Fermentation
Primary — 19 °C — 3 days
Primary — 20 °C — 1 days
Primary — 21 °C — 4 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3
103 0 8 122 86 16
