Hefeweizen Weissbier
All Grain Recipe Kit
A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana & clove yeast character.
5% / 11.7 °P
This recipe includes 4.85kg Grain, 50g Hops & 1 Yeast packet.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Link: Hefeweizen Recipe
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 19.05 L
Sparge Water: 13.87 L
Total Water: 32.92 L
Boil Volume: 29.04 L
Pre-Boil Gravity: 1.042
Vitals
Original Gravity: 1.047
Final Gravity: 1.009
IBU (Rager): 14
BU/GU: 0.29
Color: 7.5 EBC
Malts (4.85 kg)
3 kg (58.8%) — Voyager Craft Malt WINTER WHEAT Janz — Grain — 5 EBC
1 kg (19.6%) — Voyager Craft Malt ATLAS Latrobe — Grain — 4 EBC
500 g (9.8%) — Weyermann Vienna Malt — Grain — 5.9 EBC
250 g (4.9%) — Flaked Wheat — Grain — 3.2 EBC
100 g (2%) — Weyermann Acidulated — Grain — 3.5 EBC
Other
250g (4.4%) Rice Hulls Adjunct 0 EBC
Hops
50 g (14 IBU) — Tettnang 2.2% — Boil — 60 min
Miscs
0.22 g Servomyces Yeast Nutrient Boil 10 min
Yeast
1 pkg — Fermentis W-68 SafAle German Style Wheat 84%
Mash
Ferulic acid rest 45 °C - 15 min
Sacc Rest — 68 °C — 45 min
mash out — 76 °C — 10 min
Fermentation
Primary 19 °C - 4 days
Primary 22 °C - 4 days
Carbonation: 3.5 CO2-vol
Ca2+ Mg2+ Na+ Cl- SO42- HCO3
15 0 8 17 17 16
