Tmavé Pivo
All Grain Recipe Kit
Czech Dark Lager
Indulge in the rich, velvety embrace of our Czech Dark Lager, a classic brew that brings the heart of Central Europe right to your glass. This beer showcases a harmonious blend of deep malt flavors and subtle, earthy hops, creating a sophisticated yet approachable drinking experience.
5.0% / 12.0 °P
This recipe includes 5.15kg Grain, 100g Hops & 2 packets of yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Tmavé Pivo Czech Dark Lager
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 19.8 L
Sparge Water: 12.28 L
Total Water: 32.08 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.048
Final Gravity (Fixed): 1.010
IBU (Rager): 28
BU/GU: 0.58
Color: 64.5 EBC
Malts (5.1 kg)
4 kg (78.4%) — Voyager Craft Malt ATLAS Latrobe — Grain — 4 EBC
500 g (9.8%) — Weyermann Caramunich III — Grain — 140 EBC
400 g (7.8%) — Weyermann Carafa Special III — Grain — 1400 EBC
200 g (3.9%) — Weyermann Melanoidin — Grain — 59 EBC
Mash
Temperature — 50 °C — 15 min
Temperature — 63 °C — 30 min
Temperature — 70 °C — 30 min
Hops (100 g)
60 g (24 IBU) — Saaz 3.1% — Boil — 60 min
40 g (4 IBU) — Saaz 3.1% — Boil — 15 min
Miscs
0.25 g — Servomyces — Boil — 10 min
0.5 items — WhirlFloc Tablet — Boil — 5 min
Yeast
2 pkg — Fermentis S-23 SafLager West European Lager 82%
Fermentation
Primary — 12 °C — 10 days
Diacetyl Rest — 17 °C — 2 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3-
50 3 8 56 30 54
