Winter wheat malt is a testament to the season's robust and hearty qualities, offering brewers a rich, full-bodied base with a hint of nuttiness and a smooth, creamy texture. Grown during the cooler months, this malt develops unique characteristics that lend depth and complexity to a wide range of beer styles, from traditional ales to innovative craft brews.

Its carefully cultivated flavour profile features a typical sweet, bready, nutty and slight biscuit flavour profile that will add depth, body and complexity to the full range of traditional wheat beers or as a body and foam improver in most beer styles.

MALT SPECIFICATIONS

VARIETY: New World/Hard White

EXTRACT (FINE DRY): >80% 

COLOUR: 3-6 EBC

APPARENT ATTENUATION: >80% 

FRIABILITY: N/A 

FAN: >120

DIASTATIC POWER: >250

PROTEIN 11-14%