Winter wheat malt is a testament to the season's robust and hearty qualities, offering brewers a rich, full-bodied base with a hint of nuttiness and a smooth, creamy texture. Grown during the cooler months, this malt develops unique characteristics that lend depth and complexity to a wide range of beer styles, from traditional ales to innovative craft brews.
Its carefully cultivated flavour profile features a typical sweet, bready, nutty and slight biscuit flavour profile that will add depth, body and complexity to the full range of traditional wheat beers or as a body and foam improver in most beer styles.
MALT SPECIFICATIONS
VARIETY: New World/Hard White
EXTRACT (FINE DRY): >80%
COLOUR: 3-6 EBC
APPARENT ATTENUATION: >80%
FRIABILITY: N/A
FAN: >120
DIASTATIC POWER: >250
PROTEIN 11-14%
