Gluten Reducer Enzyme
Significantly reduces the Gluten in beers brewed with barley or wheat.
Eliminates the appearance of Chill Haze, while also increasing the shelf life of packaged beer.
Contains a unique protease enzyme used for gluten & chill haze reduction.
Add to cooled wort at the same time as yeast addition.
1 x Vial (10mL) = per 20L (5 Gallons)