Clarity Ferm

Gluten Reducer Enzyme

White Labs

Significantly reduces the Gluten in beers brewed with barley or wheat.

Eliminates the appearance of Chill Haze, while also increasing the shelf life of packaged beer.

Contains a unique protease enzyme used for gluten & chill haze reduction.

Add to cooled wort at the same time as yeast addition.

Dosage
1 x Vial (10mL) = per 20L (5 Gallons)