Whiskey Wash Recipe

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Whiskey Wash

All Grain Recipe Kit

All grain Whiskey recipe for a 20L wash

A recipe designed to impart Coffee, Chocolate, sweetness & mouthfeel into your finished spirit.

This recipe includes 6.4kg Grain, 1 packet of Yeast & 1 packet of Enzyme

7.2% / 16.4 °P

Brewfather Recipe Link: Whiskey Wash Recipe

70% efficiency

Batch Volume: 20 L

Boil Time: 10 min

Mash Water: 20.78 L

Sparge Water: 6.72 L

Total Water: 27.5 L

Boil Volume: 22.38 L

Pre-Boil Gravity: 1.066

Vitals

Original Gravity: 1.067

Final Gravity (Fixed): 1.012

IBU (Rager): 0

Color: 65 EBC 

Malts 6.4kg

2.5kg (39.1%) Ale Malt Grain 6 EBC

1kg (15.6%) Aurora Malt Grain 58 EBC

1kg (15.6%) Munich Malt Grain 15.6 EBC

1kg (15.6%) Flaked Oats Grain 5.5 EBC

500g (7.8%) Biscuit Malt Grain 65 EBC

250g (3.9%) Dark Chocolate Malt Grain 1300 EBC

150g (2.3%) Acidulated Malt 6 EBC

Mash

Temperature 63 °C - 60 min

Temperature 70 °C - 30 min

Miscs

12g Still Spirits Distiller's Enzyme - Glucoamylase Mash

8g Fermaid AT — Primary

Yeast

20g Safspirit M-1 Whiskey 80%

Fermentation

Primary 25 °C - 10 days

Boil not required but to avoid a sour mash recommended. Age on second use American Oak until you achieve your desired colour and oak flavour. We use 10-12g/Litre of American Oak stave.