Whiskey Wash
All Grain Recipe Kit
All grain Whiskey recipe for a 20L wash
A recipe designed to impart Coffee, Chocolate, sweetness & mouthfeel into your finished spirit.
This recipe includes 6.4kg Grain, 1 packet of Yeast & 1 packet of Enzyme
7.2% / 16.5 °P
70% efficiency
Batch Volume: 20 L
Boil Time: 0 min
Mash Water: 19.5 L
Sparge Water: 7.5 L
Total Water: 27 L
Boil Volume: 21.88 L
Pre-Boil Gravity: 1.067
Vitals
Original Gravity: 1.067
Final Gravity (Fixed): 1.012
Color: 55 EBC
Malts 6.4kg
2.5 kg (39.1%) — Ale Malt — Grain — 6 EBC
1 kg (15.6%) — Flaked Oats — Grain — 5.5 EBC
1 kg (15.6%) — Weyermann Melanoidin — Grain — 59 EBC
1 kg (15.6%) — Weyermann Munich II — Grain — 23 EBC
500 g (7.8%) — Biscuit Malt — Grain — 65 EBC
250 g (3.9%) — Voyager Craft Malt Choclate Malt — Grain — 1200 EBC
150 g (2.3%) — Weyermann Acidulated — Grain — 3.5 EBC
Mash
Temperature — 65 °C — 90 min
Miscs
12g Still Spirits Distiller's Enzyme - Glucoamylase Mash
8g Fermaid AT — Primary
Yeast
20g Safspirit M-1 Whiskey 80%
Fermentation
Primary 25 °C - 10 days
Boil not required but to avoid a sour mash recommended. Age on second use American Oak until you achieve your desired colour and oak flavour. We use 10-12g/Litre of American Oak stave.
