Carahell - Weyermann

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Carahell

Weyermann

Substitutes: Gladfield Toffee Malt

Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHELL® helps to improve foam and its stability, and helps improve the mouthfeel of any beer. 

Sensory: malty-sweet; fine caramel notes

Caramel malt for full-bodied beer styles, especially for:

  • Pale Lager; Munich Helles, Pale Kellerbier, Dortmunder Export, India Pale Lager
  • Amber Lager; International Amber Lager, Bamberger Maerzen Rauchbier
  • Strong Lager; Imperial Pilsener
  • Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, American Pale Ale, Session Pale Ale
  • IPA; English, American, Belgian and Double IPA, Session IPA, Black IPA
  • Amber Ale; Ordinary Bitter (Golden Ale, Summer Ale, Golden Bitter), English Pale Mild Ale
  • Brown Ale; English Dark Mild Ale
  • Strong Ale; Belgian Golden Strong Ale
  • Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristal Weizen, Bernsteinfarbenes Weissbier, Gueuze, Gose, Bamberg Weizen Rauchbier

Recommended addition: 10 – 15%
(for specialty beers: up to 30%)

Enzyme activity: none

Colour:
20,0 – 30,0 EBC
8.0 – 11.8 Lovibond