Vienna Malt - Weyermann

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Vienna Malt Weyermann

Made from the finest German quality brewing barley. Ideal for brewing gold-coloured beers and promoting a full-body in the beer.

Sensory: malty-sweet, light honey and nutty notes

Special brew malt for light and dark beer styles, typically for:

  • Pale Lager; International Amber Lager, Czech Amber Lager, Festbier, Kellerbier, Dortmunder Export, India Pale Lager
  • Amber Lager; Vienna Lager, Scandinavian Red, Franconian Rotbier, Bamberger Maerzen, Rauchbier
  • Bock; Helles Bock, Dark Bock, Double Bock
  • Strong Beer; Imperial Pilsner
  • Wheat Beer; Dark Wheat, Wheat Bock
  • Pale Ale; Kölsch Style, Belgian Pale Ale
  • IPA; American IPA, Red IPA
  • Amber Ale; Biére de Garde, Altbier
  • Porter; Baltic Porter
  • Stout; Oyster Stout
  • Strong Ale; American Barley wine, Imperial Red Ale
  • Sour Ale; Flanders Red Ale

Recommended addition: up to 100%

Enzyme activity: high

Colour:
6.0 – 9.0 EBC
2.7 – 3.8 Lovibond