Turbo Yeast HEAT


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Turbo Yeast

Still Spirits

The best yeast for HOT Australian Summers, can handle up to 40°C temperatures.

Designed to ferment in ambient temperatures above 33°C while still producing good distillate quality.

This is also the only yeast recommend for stacking - up to 200L of wash can be fermented using 8 packets of HEAT Turbo Yeast.

Fermentation Time:

At 25°C : 3-4 days
At 35°C : 2-3 days

Yield (approx.):

With 6kg Dextrose using a Reflux Condenser : 3.5L @ 93%