Tartaric Acid 100g

Add 1 teaspoon per 5 litres as required to increase acid in wine.

Taste Profile: Characterized by a sharp, clean, and intensely tart taste, providing a crisp, sour backbone to beverages and confectionery.

Common Uses:
Food and Beverage: Used to add flavour to jams, jellies, and confectionery, often in combination with citric or malic acid.
Winemaking: Used to increase acid levels in wine, ensuring stability and enhancing colour.
Baking: A key component in baking powder and for creating creamy textures in pastries.
Other: Used as an antioxidant in food preservation.