Star Anise dominates this sweet and spicy Sambucca dating back to the 1800’s in Italy. There it’s tradition to be served neat with a few floating coffee beans. It’s also popular as a shot, flaming or not! You can also try Sambucca chilled over ice.
Samuel Willard’s Express premix is already mixed with the recommended sugar base, so there is no messy mixing required, just Shake and Pour, makes 1.125L of finished product