SafAle W-68 Weihenstephan German Wheat Ale Yeast
Fermentis by Lesaffre
A historical yeast for German-style wheat beers
Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavours. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
50 to 80 g/hL (11.5-23g/23L) at ideally 18°C – 26°C
