Rye Whisky Wash Recipe

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Rye Whisky

All Grain Recipe Kit

All grain Rye Whisky 20L wash recipe

A recipe for a traditional style Rye Whisky that will yield a bold spicy & robust whiskey with hints of black pepper, clove & cinnamon spice backed up buy a smooth sweetness of corn & malt.

7.4% / 17 °P

This recipe includes 7.2kg Grain, packet of Yeast & 2 packet of Enzyme

Brewfather Recipe Link: Rye Whisky Recipe

70% efficiency

Batch Volume: 20 L

Boil Time: 10 min

Mash Water: 22.94 L

Sparge Water: 5.2 L

Total Water: 28.14 L

Boil Volume: 22.38 L

Pre-Boil Gravity: 1.068

Vitals

Original Gravity: 1.070

Final Gravity (Fixed): 1.014

IBU (Rager): 0

Color: 14.6 EBC 

Malts 7.2 kg

4 kg (53.7%) Rye Malt Grain 9.4 EBC

2 kg (26.9%) Distillers Malt Grain 4 EBC

1 kg (13.4%) Malted Maize Grain 4 EBC

200 g (2.7%) Sour Grapes Malt Grain 6 EBC

Mash

Temperature — 63 °C — 60 min

Temperature — 70 °C — 30 min

Other

250g (3.4%) Rice Hulls - Adjunct  0 EBC

Miscs

 12 g — Still Spirits distillers Alpha-Amylase — Mash

12 g — Still Spirits Distiller's Enzyme - Glucoamylase — Mash

8 g — Lallemand Fermaid AT — Primary

Yeast

20g Fermentis SafSpirit USW-6 75%

Fermentation

Primary 26 °C - days

Primary 28 °C - days

Boil not required but to avoid a sour mash recommended. Age on American Oak until you achieve your desired colour and oak flavour. We use 10/12g/Litre of American Oak stave