Wine Stabiliser 50g
Commonly used to inhibit the growth of yeast & other microorganisms that can spoil wine.
Potassium Sorbate prevents the fermentation process from continuing, which can be useful for stabilising wine & preventing it from refermenting in the bottle.
Potassium sorbate can also be added to sweet wines to prevent the yeast from fermenting any residual sugars, which would otherwise lead to a fizzy or effervescent wine.
1 Teaspoon (5 grams) per 20L of wine