Oatmeal Stout Recipe

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Oatmeal Stout

All Grain Recipe Kit

This oatmeal stout recipe results in a beer that's rich and smooth. The roasted malts add depth, while oats give a creamy texture. Balanced bitterness rounds out the taste for a satisfying full stout.

5.4% / 13.8 °P

This recipe includes 6kg Grain, 50g Hops & 1 packet of Yeast. 

Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.

Brewfather Link: Oatmeal Stout Recipe

 70% efficiency

Batch Volume: 23 L

Boil Time: 60 min

Mash Water: 19.7 L

Sparge Water: 13.1 L

Total Water: 32.8 L

Boil Volume: 28 L

Pre-Boil Gravity: 1.050

Vitals

Original Gravity: 1.056

Final Gravity: 1.015

IBU (Rager): 32

BU/GU: 0.58

Color: 98 EBC 

Malts 6 kg

4kg (66.7%) Ale Malt Grain 6 EBC

750g (12.5%) Flaked Oats Grain 2 EBC

300g (5%) Dark Chocolate Malt Grain 1300 EBC

300g (5%) Roast Barley Grain 1450 EBC

250g (4.2%) Biscuit Malt Grain 65 EBC

200g (3.3%) Medium Crystal Grain 142 EBC

200g (3.3%) Dark Crystal Grain 215 EBC

Mash

Temperature 67 °C  60 min

Mashout 76 °C  10 min

Hops 50g

40g (30 IBU) East Kent Goldings (EKG) 5.8%  Boil  60 min

10g (IBU) East Kent Goldings (EKG) 5.8%  Boil  20 min

Miscs

0.22g Servomyces Yeast Nutrient Boil 10 min

0.5 items WhirlFloc Tablet  Boil  5 min

Yeast

1pkt Lallemand Windsor Yeast 75%

Fermentation

Primary 19 °C - 14 days

Carbonation: 2.4 CO2-vol

Water Profile

 Ca2+  Mg2+  Na+  Cl-  SO42-  HCO3-

86      8        37    92    61    161