Munich Helles Recipe

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Munich Helles

German Lager

All Grain Recipe Kit

A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink.

This recipe includes 4.85kg Grain, 50g Hops & 2 packets of Yeast. 

4.9% / 11.4 °P

Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.

Brewfather Link: Munich Helles Recipe

 70% efficiency

Batch Volume: 23 L

Boil Time: 60 min

Mash Water: 16.6 L

Sparge Water: 15.28 L

Total Water: 31.88 L

Boil Volume: 28 L

Pre-Boil Gravity: 1.041

Vitals

Original Gravity: 1.046

Final Gravity: 1.009

IBU (Rager): 18

BU/GU: 0.40

Colour: 6.5 EBC 

Malts 4.85kg

4.5kg (92.8%) Pilsner Grain 3.3 EBC

150g (3.1%) Carapils/Carafoam Grain 3.9 EBC

150g (3.1%) Sour Grapes Malt Grain 6 EBC

50g (1%) Carahell Grain 25.5 EBC

Mash

Beta amylase rest 62 °C 30 min

Alpha amylase rest 71 °C 30 min

Mash Out 76 °C 10 min

Hops 50g

25g (15 IBU) Hallertauer Mittelfrueh 4.8%  Boil  60 min

25g (IBU) Hallertauer Mittelfrueh 4.8%  Boil  5 min

Miscs

0.22 g Servomyces Boil  10 min

0.5 items WhirlFloc Tablet Boil 5 min

Yeast

2pkts Lallemand Diamond Lager 80%

Fermentation

Primary 11 °C (1 day ramp) 10 days

Diacetyl Rest 17 °C - days

Carbonation: 2.6 CO2-vol

Water Profile

 Ca2+  Mg2+  Na+  Cl-  SO42-  HCO3-

45        5          22      81    50       16