Munich Helles
German Lager
All Grain Recipe Kit
A clean, malty, gold-coloured German lager with a smooth grainy-sweet malty flavour and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink.
This recipe includes 4.85kg Grain, 100g Hops & 2 packets of Yeast.
4.9% / 11.5 °P
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Link: Munich Helles Recipe
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 19.05 L
Sparge Water: 12.83 L
Total Water: 31.88 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.041
Vitals
Original Gravity: 1.046
Final Gravity: 1.009
IBU (Rager): 19
BU/GU: 0.42
Colour: 7.9 EBC
Malts (4.85 kg)
4.5 kg (92.8%) — Pilsner — Grain — 4 EBC
200 g (4.1%) — Carahell — Grain — 25.5 EBC
150 g (3.1%) — Weyermann Acidulated — Grain — 3.5 EBC
Mash
Beta amylase rest 62 °C 30 min
Alpha amylase rest 71 °C 30 min
Mash Out 76 °C 10 min
Hops (70 g)
40 g (17 IBU) — Hallertauer Mittelfrueh 3.3% — Boil — 60 min
30 g (2 IBU) — Hallertauer Mittelfrueh 3.3% — Boil — 5 min
Miscs
0.22 g Servomyces Boil 10 min
0.22 g — Servomyces — Primary
Yeast
2pkts Lallemand Diamond Lager 80%
Fermentation
Primary 11 °C (1 day ramp) 10 days
Diacetyl Rest 17 °C - 2 days
Carbonation: 2.6 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3-
45 5 22 81 50 16
