Magnesium Sulphate 250g

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Magnesium Sulphate

Epsom Salt 250g

Food Grade

Lowers pH slightly. 

Magnesium sulfate is similar to calcium sulfate but is not as effective as calcium in reducing the pH of the mash.

Can be used to add sulfate "crispness" to the hop bitterness.

Use sparingly as too much can have a laxative effect!