Lallemand Verdant IPA

$7.50

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Verdant IPA

Ale Yeast

Lallemand LalBrew

Produces a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles.

BEERS TO BREW: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout.

INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491.

FERMENTATION: Ideally at 18-23°C 

PITCHING: 11g per 20L to achieve a minimum of 2.5 - 5 million cells/mL

ATTENUATION: Medium to High.

FLOCCULATION: Moderate.

SEDIMENTATION: Medium. 

 TYPICAL ANALYSIS:

Percent solids 93% - 97%
Living Yeast Cells ≥ 5 x 10^9 per gram of dry yeast
Wild Yeast < 1 per 10^6 yeast cells
Bacteria < 1 per 10^6 yeast cells
Pathogenic micro-organisms: in accordance with regulation