Lallemand Nottingham Yeast

$6.50

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Nottingham

High Performance Ale Yeast

Lallemand

English style ale yeast is well established and widely known among a homebrewing community. It is loved and respected by homebrewers for its high performance, ability to deliver solid results for a wide variety of styles and fermentation conditions. A relatively neutral ale strain and produces low concentrations of fruity and estery aromas. It is stress-tolerant which makes it a good choice for high gravity and other challenging fermentation conditions.

BEERS TO BREW: Pale Ales, Ambers, Porters, Stouts, Barleywines, Golden Ale, Kölsch**, Lager-style beers**, IPA, IIPA, NEIPA, Imperial Stout, Specialty/Fruit/Veg/Spiced beers.

** Ferment on the cooler side of the temperature scale.

INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491.

FERMENTATION: Ideally at 10-22°C

PITCHING: 11g per 20L to achieve a minimum of 2.5 - 5 million cells/mL

ATTENUATION: High.

FLOCCULATION: High.

SEDIMENTATION: Medium. 

TYPICAL ANALYSIS:

Percent solids 93% - 97%
Living Yeast Cells ≥ 5 x 10^9 per gram of dry yeast
Wild Yeast < 1 per 10^6 yeast cells
Bacteria < 1 per 10^6 yeast cells
Pathogenic micro-organisms: in accordance with regulation