Nottingham
High Performance Ale Yeast
Lallemand
English style ale yeast is well established and widely known among a homebrewing community. It is loved and respected by homebrewers for its high performance, ability to deliver solid results for a wide variety of styles and fermentation conditions. A relatively neutral ale strain and produces low concentrations of fruity and estery aromas. It is stress-tolerant which makes it a good choice for high gravity and other challenging fermentation conditions.
BEERS TO BREW: Pale Ales, Ambers, Porters, Stouts, Barleywines, Golden Ale, Kölsch**, Lager-style beers**, IPA, IIPA, NEIPA, Imperial Stout, Specialty/Fruit/Veg/Spiced beers.
** Ferment on the cooler side of the temperature scale.
INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491.
FERMENTATION: Ideally at 10-22°C
PITCHING: 11g per 20L to achieve a minimum of 2.5 - 5 million cells/mL
ATTENUATION: High.
FLOCCULATION: High.
SEDIMENTATION: Medium.
TYPICAL ANALYSIS:Percent solids 93% - 97%
Living Yeast Cells ≥ 5 x 10^9 per gram of dry yeast
Wild Yeast < 1 per 10^6 yeast cells
Bacteria < 1 per 10^6 yeast cells
Pathogenic micro-organisms: in accordance with regulation
