House Ale Yeast
High Performance Ale Yeast
Lallemand LalBrew
LalBrew® House Ale is a next-generation performance yeast strain that is extremely fast and incredibly clean, making it the perfect versatile house strain to meet your brewing needs.
Benefits
- Faster fermentations – to save time and space.
- Shorter maturation times – accelerated clean-up of diacetyl and acetaldehyde.
- High stress tolerance – capable of handling difficult fermentations.
- Excellent repitchability – genetically stable and proven consistency in key brewing parameters.
- High FAN uptake – more stable final product.
- Neutral flavor profile – Versatile for a wide range of ales
Selected by our partner Escarpment Labs (ON, Canada) for its superior fermentation performance, this strain allows brewers to achieve greater efficiency with faster fermentations, shorter maturations, high stress tolerance, excellent repitchability, and quick cleanup of off-flavors like acetaldehyde and diacetyl.
LalBrew House Ale™ is suitable for a wide range of beer styles, including IPAs, Blond Ales, and Stouts, due to its neutral fermentation profile.
BEERS TO BREW: Any Ale - Cream Ale, American Wheat, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
INGREDIENTS: Yeast (Saccharomyces cerevisiae).
FERMENTATION: Ideally at 16-22°C
PITCHING: 11g per 20L to achieve a minimum of 2.5 - 5 million cells/mL
ATTENUATION: Medium to High.
FLOCCULATION: High.
SEDIMENTATION: Medium.
TYPICAL ANALYSIS:
Percent solids 93% - 97%
Living Yeast Cells ≥ 5 x 10^9 per gram of dry yeast
Wild Yeast < 1 per 10^6 yeast cells
Bacteria < 1 per 10^6 yeast cells
Pathogenic micro-organisms: in accordance with regulation
