Farmhouse
Hybrid Saison Yeast
Lallemand LalBrew
A non-diastatic hybrid (meaning it can break down longer-chained carbohydrates) that has been selected to make saison-style and farmhouse style beers (dry saisons but without the pungent sulfurous smell).
IMPORTANT: Contrary to traditional saison strains, LalBrew Farmhouse lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging. Basically, it means no bottle bombs.
BEERS TO BREW: Farmhouse Style Ales.
INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491.
FERMENTATION: Ideally at 20-30°C
PITCHING: 11g per 20L to achieve a minimum of 2.5 - 5 million cells/mL
ATTENUATION: High.
FLOCCULATION: Low.
TYPICAL ANALYSIS:Percent solids 93% - 96%
Living Yeast Cells ≥ 5 x 10^9 per gram of dry yeast
Wild Yeast < 1 per 10^6 yeast cells
Bacteria < 1 per 10^6 yeast cells
Diastaticus: Undetectable
Pathogenic micro-organisms: in accordance with regulation
