Lallemand BRY-97 Yeast


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American West Coast Ale Yeast

Lallemand LalBrew

A neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through the expression of a beta-glucosidase enzyme, BRY-97 can promote hop biotransformation and accentuate hop flavour and aroma.

BEERS TO BREW: Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

INGREDIENTS: Yeast (Saccharomyces cerevisiae).

FERMENTATION: Ideally at 15-22°C

PITCHING: 11g per 20L to achieve a minimum of 2.5 - 5 million cells/mL

ATTENUATION: Medium to High.




Percent solids 93% - 97%
Living Yeast Cells ≥ 5 x 10^9 per gram of dry yeast
Wild Yeast < 1 per 10^6 yeast cells
Bacteria < 1 per 10^6 yeast cells
Pathogenic micro-organisms: in accordance with regulation