Lallemand Abbaye Yeast


Tax includedShipping calculated at checkout

Only 6 left!

Abbaye Ale

Belgian Style Ale Yeast

Lallemand LalBrew

Produces the Spiciness & Fruitiness typical of Belgian & Trappist style ales.

When fermented at higher temperatures, typical flavours & aromas include tropical, spicy & banana. At lower temperatures, it produces darker fruit aromas & flavours of raisin, date, & fig. 

BEERS TO BREW: Belgian White, Belgian Blonde, Belgian Golden, Belgian Dubbel, Tripel, Quad, Spiced Beers, Christmas/Winter Warmers, Saisons.

INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491.

FERMENTATION: Ideally at 17-25°C.

PITCHING: 11g per 20L to achieve a minimum of 2.5 - 5 million cells/mL


FLOCCULATION: Medium to High.


STORAGE: Store in the fridge below 10°C 

SHELF LIFE: Opened packs must be stored in dry conditions below 4°C, & used within 3 days. If the opened package is re-vacuum sealed immediately it can be stored for up to two weeks below 4°C.


Percent solids 93% - 97%
Living Yeast Cells ≥ 5 x 10^9 per gram of dry yeast
Wild Yeast < 1 per 10^6 yeast cells
Bacteria < 1 per 10^6 yeast cells
Pathogenic micro-organisms: in accordance with regulation