Cask & Bottle Conditioning
High resistance to alcohol & pressure makes it perfect for bottle conditioning.
CBC-1™ has a neutral flavour profile & does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask.
LalBrew CBC-1™ is also an ideal strain for primary fermentation of Dry Ciders, Mead & Hard-Seltzer.
For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean & neutral flavour profile.