![Lactic Acid 88% Food Grade 200ml Lactic acid 88% can be added to the mash to adjust the pH. This is especially relevant when brewing light-colored beers, as lactic acid can help lower the pH to the optimal range for enzymatic activity during mashing.](http://www.borderbrewing.com.au/cdn/shop/files/LacticAcid_600x.jpg?v=1697501153)
Lactic Acid 88%
Food Grade 250g
Lactic acid 88% can be added to the mash to adjust the pH. This is especially relevant when brewing light-colored beers, as lactic acid can help lower the pH to the optimal range for enzymatic activity during mashing.