Irish Style Whiskey Wash Recipe
All Grain Recipe Kit
All grain Irish Style Whiskey 20L wash recipe
7.2% / 16.5 °P
70% efficiency
Batch Volume: 20 L
Boil Time: 0 min
Mash Water: 24.75 L
Sparge Water: 3.57 L
Total Water: 28.32 L
Boil Volume: 22.92 L
Pre-Boil Gravity: 1.068
Original Gravity: 1.068
Final Gravity: 1.013
Colour: 9.1 EBC
Malts (6.75 kg)
3.25 kg (48.2%) — Voyager Craft Malt ATLAS Latrobe — Grain — 4 EBC
2.5 kg (37%) — Barley, Flaked — Grain — 3.3 EBC
750 g (11.1%) — Voyager Craft Malt MALTED OATS Mitika — Grain — 6 EBC
250 g (3.7%) — Weyermann Acidulated — Grain — 3.5 EBC
Other (250 g)
250 g — Rice Hulls — Adjunct — 0 EBC
Mash
Protien Rest — 55 °C — 15 min
Sacc — 64 °C — 60 min
Mash out — 75 °C — 10 min
Miscs
1 pkg — Still Spirits Distiller's Enzyme - Alpha-Amylase — Mash
8 g — Fermaid AT — Primary
Yeast
20 g — Safspirit M1 80%
Fermentation
Primary — 20 °C — 5 days
Primary — 22 °C — 5 days
Smooth and creamy with rich grain depth, subtle sweetness, and a warm, mellow finish of soft spice and toasted warmth. Triple distill, making clean cuts; age hearts at 62–65% ABV in oak for a smooth, rich, and creamy Irish Style whiskey.
