The #1 choice for clean, & very high gravity fermentation
High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles.
Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, & pure sugar solutions.
FERMENTATION TEMPERATURE: 25°C – 35°C. This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
Hygienically re-packaged into Mylar sealed Cryovac foils.
Each pack is enough for a 50L wash.
① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C
② Leave to rest for 15 minutes
③ Gently stir
④ Pitch in the fermenter
A good yeast nutrient such as Lallemand Fermaid AT is recommended with this yeast.